*Prices subject to change without notice.
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Created by Taylormade Web Design.
Last Updated June 23, 2008.
Berkshire pork is renowned for its superior taste, tenderness and
exceptional table qualities. For hundreds of years this heritage breed has
been valued for its quality meat. We encourage you to try some of our
naturally raised Berkshire pasture pork today. We are confident that
once you try our pork, you'll never turn back. Come taste the quality
you've been missing!
Where Quality Counts
Ravenwood Ranch
Naturally Raised Berkshire Pork
SUMMER 2008 PORK CUTS PRICES*
Cut
Price/lb
Price/kg
Boneless Pork Chops
$5.60
$12.32
Pork Chops
 $5.25
 $11.55
Whole Pork Tenderloin
$9.95
 $21.89
Pork Shoulder Picnic Roast
$4.50
 $9.90
Pork Shoulder Butt Roast
$4.50
 $9.90
Leg Roasts
 $4.50
 $9.90
Pork Steaks
 $4.50
 $9.90
Ham
$4.50
 $9.90
Ham Centre Steaks
 $4.50
 $9.90
Ribs
$6.25
 $13.75
Breakfast Sausage
$6.00 per package
Sausage Patties
$5.10
 $11.22
Koubasa
$6.00 per package
Farmer's Sausage
 $6.50 per package
Bratwurst
 $6.50 per package
Regular Smokies
 $5.50 per package
Cheese Smokies
 $6.00 per package
Regular Pepperoni
 $6.50 per package
Honey Garlic Pepperoni
 $7.50 per package
Garlic Ring
$6.00 per coil
Jerky
 $6.60 per 100 g or
$7.50 per package
Bacon
 $6.50
 $14.30
Cubed Pork
 $4.50
 $9.90
Ham Hocks
 $3.20
 $7.04
Bacon Ends
 $4.50
 $9.90
Ground Pork
 $4.50
 $9.90
Soup Bones
 $3.20
 $7.04
*Prices subject to change without notice.
2008 BULK PORK PRICES*
Description
Qty
Price
Whole Hog - Stock your freezer with quality pork and
save. Price includes cutting, wrapping, curing,
smoking, sausage making and freezing. Your order is
completely customized to your specifications. All you
have to do is put it in your freezer and enjoy!
Del
Yields
160-180
pounds of
pork
$4.00/lb
$8.80/kg

$300
Deposit
Half Hog - Have a smaller family but still want to stock
your freezer with quality pork and save? Try a half hog
instead. Price includes cutting, wrapping, curing,
smoking, sausage making and freezing. Your order is
completely customized to your specifications. All you
have to do is put it in your freezer and enjoy!
Yields
80-90
pounds of
pork
$4.00/lb
$8.80/kg

$150
Deposit
  • Our prices include cutting, wrapping, curing, smoking, sausage making and
    freezing to your specifications.
  • Ask about our live weight price if you are interested in alternatively
    purchasing the live stock.
  • Deposit required to place an custom order:
  Whole Hog: $300 deposit
  Half Hog: $150 deposit
  • In the event of an order cancellation you will be refunded your deposit less
    $50.00 non-refundable fee.
  • Custom finishing requests are welcome. We will feed out an animal to your
    specifications and/or end weight. We require a $50.00 non-refundable
    deposit on custom finishing orders.
  • Delivery of larger orders can be arranged within Calgary, Edmonton and
    Central Alberta.
  • Don't forget your coolers and ice!
Purchase Thursday through Saturday at our retail location on
Main Street, Caroline
Ravenwood Farm Fresh Meats
(403)722-2292
OR
Place an order 7 days a week by contacting:
Ravenwood Ranch
c/o Tamara Taylor
Phone: (403)722-4038
Email: ravenwoodranch@gmail.com
We accept cash, debit, credit card and cheque.
For large orders (packages and whole/half hog) please call ahead.
Place an Order
Ravenwood Farm Fresh Meats
Terms of Sale