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| Ravenwood Ranch Goat Milk Recipes |
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Goat's Milk Pie Crust
4 cups unsifted flour
1 TBSP honey
2 tsp salt
1 3/4 cup shortening
1 TBSP white or cider vinegar
1 large egg
1/2 cup goat milk
Mix the flour and salt together in a large bowl. Add shortening and cut in until
ingredients are crumbly. In a small bowl, beat together milk, vinegar, honey and
egg. Combine the two mixtures and stir with a fork until all ingredients are
moistened. This recipe makes 5 pie crusts. It can be kept chilled in the refrigerator
up to 1 week. If you freeze the dough you can still thaw it and roll it out. Also, you
can roll it out, place in pie pans, put in ziploc bags and freeze. It shrinks a bit in the
pan so let rest for 5 minutes after you get crust in pan before you try to trim and
flute it.
(Source: www.sugarmountainhome.com)
Goat's Milk Pumpkin Pie
3 beaten eggs
1/2 cup white sugar
1/2 cup brown sugar
1 TBSP cornstarch
1/2 tsp salt
1 tsp cinnamon
3/4 tsp pumpkin pie spice or ginger and nutmeg
1 1/2 cup pumpking (regular sized can, NOT the big can)
1 cup goat milk
Mix the sugar into the beaten eggs. Add cornstarch, salt, cinnamon and spices. Mix
well. Stir in pumpkin and goat milk. Mix well. Pour into unbaked 8-10 inch pie
shell. This makes two regular shells. Bake at 425 F for 15 minutes, then reduce to
350 and bake for another 40 minutes.
(Source: www.sugarmountainhome.com)
4 cups unsifted flour
1 TBSP honey
2 tsp salt
1 3/4 cup shortening
1 TBSP white or cider vinegar
1 large egg
1/2 cup goat milk
Mix the flour and salt together in a large bowl. Add shortening and cut in until
ingredients are crumbly. In a small bowl, beat together milk, vinegar, honey and
egg. Combine the two mixtures and stir with a fork until all ingredients are
moistened. This recipe makes 5 pie crusts. It can be kept chilled in the refrigerator
up to 1 week. If you freeze the dough you can still thaw it and roll it out. Also, you
can roll it out, place in pie pans, put in ziploc bags and freeze. It shrinks a bit in the
pan so let rest for 5 minutes after you get crust in pan before you try to trim and
flute it.
(Source: www.sugarmountainhome.com)
Goat's Milk Pumpkin Pie
3 beaten eggs
1/2 cup white sugar
1/2 cup brown sugar
1 TBSP cornstarch
1/2 tsp salt
1 tsp cinnamon
3/4 tsp pumpkin pie spice or ginger and nutmeg
1 1/2 cup pumpking (regular sized can, NOT the big can)
1 cup goat milk
Mix the sugar into the beaten eggs. Add cornstarch, salt, cinnamon and spices. Mix
well. Stir in pumpkin and goat milk. Mix well. Pour into unbaked 8-10 inch pie
shell. This makes two regular shells. Bake at 425 F for 15 minutes, then reduce to
350 and bake for another 40 minutes.
(Source: www.sugarmountainhome.com)