Our ranch is located in the Cypress Hills of Southern Alberta. We raise certified
organic cattle on the open range grasslands. Our beef are predominantly Black
Angus, calved on green grass in April and May. We wean them in November and
background them until spring. We ride horses to trail and work our cattle using
low stress handling techniques. Sustainability is important to our ranch and our
way of life. Caring for the environment and the animals helps to keep our ranch
sustainable for future generations.
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